Among wedding superstitions these are associated with flowers.
- In ancient Rome, brides carried a bouquet of herbs which symbolized faithfulness and fertility. They believed it warded off evil spirits.
- In ancient Greece, brides carried ivy, which actually has a history of being a plant of superstition. For instance, ivy growing against the side of a house was believed to keep witches away. The ancient Greeks thought that it prevented drunkenness, and when the bride carried ivy at her weddings it was thought to be a symbol of never-ending love for her spouse.
- In Victorian times, the bride tossed her wedding bouquet to a
friend as she left the celebrations. This practice is still pretty commonplace
today, but back then it was thought to keep that friend safe because it warded off
evil spirits and brought her luck. This evolved into a tradition of its own as
it came to mean that the single woman who caught the bouquet would be next to marry.
Merigolds were eaten because they were thought to be aphrodisiacs!
- Brides actually ate the flowers they carried in Tudor England. They traditionally carried marigolds dipped in rosewater which ranged in flavors from spicy or peppery to bitter. The reason they ate them? They were thought to be aphrodisiacs!
- In the Middle East tradition, a bitter herb called artemisia is included in the bridal bouquet to make certain that marriages will survive the bitter times as well as harmonious times.
- In Asia, the mothers of brides and grooms in Thailand drape Thai wedding flower garlands around the couple’s shoulders as a wish for good fortune in the life together.
- In South Asia, at the end of Indian wedding ceremonies,
the groom’s brother sprinkles flower petals over the newly married couple to
protect them from evil.
A white rose represents purity.