Have you ever wondered about the origins of the wedding toast? Before we look at that specifically, it helps to understand the history of toasting. One tradition says it goes back to the 6th century B.C. when people toasted to a friend's health to assure them the wine wasn't poisoned as glasses clinked and wine splashed from one glass to the other. While this bit of history has been verbally handed down, there is no real evidence to support it that I know of.
Toasting: Where Did It Start?
The origins of toasting can however, be traced back to most ancient societies in the form of raising their cup as a drink offering to their god(s), but there is also evidence that the ancient Greeks drank to each other's health which can be seen in The Odyssey when Ulysses drank to Achilles health.
|Some used toasting as an excuse to drink excessive amounts of alcohol.|
The ancient Romans also practiced toasting to health and it became such an important part of their culture that at one time the Senate passed a decree that everyone was required to drink to the Emperor Augustus at every meal. We see this tradition again in literature in The Decline and Fall of the Roman Empire when it depicts a feast where Attila the Hun practices at least three toasts for every course.
Why It's Called Making a Toast
The actual term "toast" originated back in the 16th century, with one of the first written accounts using the word found in Shakespeare's The Merry Wives of Windsor when the character Falstaff says "Go fetch me a quart of sack; put a toast in't." You guessed it. They actually put a piece of toasted bread in the wine, and that is how we came to label this practice a "toast." It was thought the toasted bread would help soak up some of the acidity, and it was also a way to make a piece of stale bread edible. So over the next centuries the term toasting gradually incorporated traditional libations and the honoring of people. The person being honored often received the saturated piece of toast.