Why people used to get married on Christmas Day

Today, the winter months of January, February and March hold the record as the least popular months to get married. Instead, most couples favor spring weddings, late summer weddings or getting married in early fall. However, at one time, Christmas Day was one of the most popular days to get married and it wasn’t because the couple wanted a holiday themed wedding. It was something much more practical. 

Brides most often wore their best dress

Why Christmas Day weddings were popular in the 1800s

Getting married on Christmas Day was a popular tradition among the working class in the 18th and 19th centuries in inner-city areas. In the 1800s, most working-class people were expected to work six days a week and if they missed a day, they didn’t get paid for it. For the most part, people couldn’t afford a day off without pay, and that included their wedding day. 

For these reasons, most weddings were held on Sundays back then and were small, simple affairs. The guest list, if there was one, was very short. The bride and groom wore their best outfits and following the short ceremony the handful of people attending celebrated by dancing and “making merry” either at their home or a local pub.

Many people were often stuck working on Christmas day (think of Bob Cratchit hoping his boss Ebenezer Scrooge would give him the day off in the Christmas Carol), but for the lucky couples who had the day off with pay, Christmas Day offered something special. First of all, the church was adorned with festive holiday decorations. Some churches even offered Christmas Day specials of free marriages on December 25. In fact, it wasn’t unusual to have group weddings because so many people took advantage of the offer.

It wasn’t until working conditions improved in the 20^th century that the tradition of Christmas weddings fell by the wayside.

Wedding celebrated by dancing and “making merry”

Downside of getting married on a holiday

While getting married on a holiday may seem like a good idea because you have time off work, in today's culture that means your anniversary always falls on that holiday and if you want to plan an anniversary getaway, you’ll always make reservations for accommodations and travel when holiday prices are higher . And you’ll even have to fight the crowds when trying to make reservations for your favorite restaurant. Just something to think about.

Photo credits: Wikipedia

How to make traditional Korovai wedding bread

Korovai (Ukraine), karavai (Russia) or kravai (Bulgaria) is a traditional wedding bread popular in Eastern-European countries. While recipes vary from one region to another, they all represent the same rich symbolism of the unity of two hearts in love. While some wedding korovai is made just for show, the Korovai recipe listed below is a sweet delicious dessert bread you’ll be happy to serve to wedding guests or make to celebrate an anniversary.

 

Korovai decorations

Korovai has been a central part of weddings for ages and symbolizes fertility and family happiness. The meanings or symbolism of Korovai decorations differ a little depending on who you talk to, but the gist of all the meanings revolve around fertility, prosperity, unity and long life. For instance, braids around the korovai symbolize eternity (everlasting life), and symbols like pine cones or wheat represent fertility. In Ukraine Korovai is eaten at the wedding and shared with the guests, so decorations are made of the same dough as the Korovai, but in many regions the decorations are not eaten.

Korovai recipe

This recipe makes a classic two-pound loaf, so if you plan to make a traditional two-tier korovai you will want to double it.

Ingredients for Main Dough:

• 4 5/8 cup all-purpose wheat flour
• 2 rounded teaspoons of Instant Yeast
• 9 ounces milk
• 2 large eggs
• 2 tsp. kosher salt
• 1 cup sugar
• 1 tsp. lemon zest
• 1 tsp. orange zest
• 1 tbsp. rum
• Seeds from 1 vanilla bean
• 5 tbsp. melted butter

Decorative dough recipe

• 1 ¼ c. all-purpose wheat flour
• 2 tbsp. heavy whipping cream
• 3 ½ tbsp. water (a little more if needed)
• 1 pinch salt

 

Egg wash will be pale yellow

Egg wash

• 1 egg yolk
• 1 tbsp. water
• 1 pinch sugar

How to make Korovai

1. Measure out ingredients and allow them to reach room temperature
2. In a bowl, combine yeast, 2 cups flour, 1 tbsp. sugar and milk. Cover with plastic wrap and let rise for about 30 minutes.
3. In a separate bowl, use an electric whisk to beat eggs, salt, and sugar for about 5 minutes (mixture will be foamy and pale yellow). Fold eggs mixture into the dough starter.
4. In another bowl, mix vanilla bean seeds, lemon zest, orange zest, rum, and melted butter. Fold mixture into the dough starter until well combined.
5. Add remaining flour and knead dough until smooth and elastic. Place dough in a large bowl, and cover with plastic. Let rise at room temperature until double in size (will take 1 - 2 hours).
6. While dough is rising, make dough for decorations. (Instructions below)
7. Lightly butter 10" baking dish.
8. Divide dough into two equal portions. Shape one portion into a ball and place in center of the baking pan. Divide the second portion into 3 equal portions: roll each one into a 36-inch-long rope. Braid them and situate the braid around the ball on the baking pan leaving about 1/2" space between the ball and the braid.
9. Use a large bowl turned upside-down to cover and let rise at room temperature for about 1 hour.
10. While bread rises, shape decorations.

Instructions for Korovai decoration dough

Mix all ingredients and knead dough. Cover with plastic wrap and allow flour to hydrate for about 45 minutes to 1 hour.

1. After an hour, the dough should be smooth and elastic. Work with small portions of dough at a time. While you do, keep the remainder of the dough covered with plastic wrap so it doesn’t dry out. As you shape each decorative element place them in a covered container.

Baking instructions

1. Preheat oven to 350F. For the best results, use a baking stone and 12" clay cloche.
2. Make the egg wash and brush over bread dough.
3. Arrange decorative dough elements on bread and brush bread dough (2^nd time) and decorations with egg wash.
4. Bake covered by hot cloche for 45-50 minutes.
5. Remove from oven, wrap hot bread in a kitchen towel and let cool on cooling rack.

Korovai bread is basically a paska bread and can be a single layer (one round loaf), or two or three tiers with different size loafs stacked and decorated. Often the bride and groom have a second smaller korovai to bring with them to their new home.

Photo credits: Wikimedia, Wikimedia, flickr, wikimedia